Harvest Christian University is pleased to announce  Chef Raimaine  Rasul York as the Director of Culinary Arts. In this pivotal role, Chef Rasul will lead the   Initiative, a transformative program dedicated to reopening home economics classes in local schools. This initiative aims to equip students with essential life skills, including cooking, budgeting, and nutrition, fostering a deeper understanding of healthy living and practical household management.

Under Chef York's' guidance, Harvest Christian University is committed to nurturing the next generation of skilled individuals, ensuring they are well-prepared to make informed choices about their lives and well-being. We look forward to the positive impact this initiative will have on our students and the broader community.

Course Overview:

The future of culinary arts at Harvest Christian University is poised for innovation and excellence. As we look ahead, we are committed to integrating sustainability education into our culinary programs, in line with the global imperative to foster environmental responsibility within the industry.

Our vision encompasses the development of state-of-the-art culinary facilities and the expansion of program offerings to provide students with comprehensive training in culinary fundamentals, menu planning, and food service sanitation.

Furthermore, we are dedicated to creating a dynamic learning environment that embraces diversity and supports students of all backgrounds and abilities. Through these initiatives, we aim to equip our students with the knowledge and skills needed to thrive in the evolving culinary landscape, ensuring that they are prepared to make meaningful contributions to the field.